Supreme Brownie Sundaes

Supreme Brownie Sundaes

What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

16

servings

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 1/3
cups ice cream (any flavor), from 1/2 gallon container
1
cup Hershey’s® chocolate syrup
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  2. Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.
Special Touch
Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.
Special Touch
Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 160mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.