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Prep 10min
Total15min
Servings5
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Ingredients
25
tortilla chips
1/4
cup salsa
1
bag (4 ounces) shredded Cheddar cheese (1 cup)
Extra salsa, if you like
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Steps
1
Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
2
Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
3
Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
4
Serve nachos with the extra salsa, if you like.
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Cookie sheet
Aluminum foil
Measuring cups
Spoon
Pot holders
For a single-size snack, you can zap these nachos in the microwave. Put 5 tortilla chips in a circle on a microwavable dinner plate. Spoon a small amount of salsa on each chip. Sprinkle with shredded cheese. Microwave uncovered on High 20 to 30 seconds or until cheese is melted.
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Nutrition Facts
Serving Size:1 Serving
Calories
125
Calories from Fat
80
Total Fat
9g
Saturated Fat
5g
Cholesterol
20mg
Sodium
250mg
Total Carbohydrate
6g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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