Enjoy this Mexican dinner packed with rice, chicken, Green Giant® SteamCrisp® Niblets® sweet corn and Old El Paso® salsa – ready in 30 minutes.
SAVE ON THIS RECIPE!
If you’re short on time, skip flattening and cooking chicken breasts. Substitute 4 cups cubed cooked chicken; add with the salsa and corn in step 3.
If you have leftovers, serve them the next day as a Mini Tortilla-Topped Snack. Just chop up leftover chicken; spoon chicken and vegetables into a large custard cup and refrigerate. To serve, microwave covered until hot and sprinkle with crushed tortilla chips.
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