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Super-Moist Pork Chops

 17 Ratings
11 Comments
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 4
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Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
cup uncooked regular long-grain white rice
1
tablespoon olive oil
4
bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1
teaspoon dried rosemary leaves
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

Directions

  • 1 Make rice as directed on package.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
  • 3 Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
675.8
% Daily Value
Total Fat
29.7g
46%
Saturated Fat
8.7g
44%
Cholesterol
156.5mg
52%
Sodium
876.6mg
36%
Total Carbohydrate
45.2g
15%
Dietary Fiber
0.2g
1%
Sugars
1.1g
Protein
51.3g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
5.30%
5%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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