Super Italian Spinach Dip

Super Italian Spinach Dip

Dig into a creamy do-ahead veggie dip you can mix up in minutes.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

8

servings

1
box (9 oz) Green Giant® frozen spinach
1
package (3 oz) cream cheese, softened
1/2
cup sour cream
1
tablespoon zesty Italian dressing mix (from 0.6-oz packet)
Assorted vegetables or crackers
  1. Cook spinach as directed on package. Cool; squeeze to drain.
  2. In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
  3. Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this dip up to 24 hours before serving. Store covered in the fridge.

Nutrition Information:

1 Serving (1 Serving (2 tablespoons dip and 4 crackers))
  • Calories 110
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 250mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.