Super-Easy Macaroon Chewies

Super-Easy Macaroon Chewies

Prize-Winning Recipe 2006! Cookie mix, coconut and sweetened condensed milk bake into a simply delicious macaroon.

Prep Time

1:15

Hr:Mins

Total Time

3:15

Hrs:Mins

Makes

 

About 3 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
bag (14 oz) flaked coconut
1/4
cup milk
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup semisweet chocolate chips
1
teaspoon butter or margarine
  1. In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
  2. Heat oven to 375°F. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1-tablespoon-size cookie scoop, scoop dough onto cookie sheets 2 inches apart.
  3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
  4. In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
How-To
Use a #70 (1-tablespoon-size) ice cream scoop to make quick work out of dropping cookie dough. The cookies will be exactly the same size, which means they'll bake for the same time.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.