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Recipe

Super-Easy Macaroon Chewies

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Prize-Winning Recipe 2006! Cookie mix, coconut and sweetened condensed milk bake into a simply delicious macaroon.

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( 38 Ratings)

38 Ratings

5 Stars 50%

4 Stars 29%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 18 )

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PREP TIME 1 Hr 15 Min
TOTAL TIME 3 Hr 15 Min
SERVINGS 36

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: bag (14 oz) flaked coconut

1/4: cup milk

1: can (14 oz) sweetened condensed milk (not evaporated)

1/2: cup semisweet chocolate chips

1: teaspoon butter or margarine

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1 In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
2 Heat oven to 375°F. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1-tablespoon-size cookie scoop, scoop dough onto cookie sheets 2 inches apart.
3 Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
4 In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

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Expert Tips

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Use a #70 (1-tablespoon-size) ice cream scoop to make quick work out of dropping cookie dough. The cookies will be exactly the same size, which means they'll bake for the same time.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 170

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 0mg;
Sodium 75mg;
Total Carbohydrate 24g

(Dietary Fiber 0g,
Sugars 18g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 12/24/2011 4:08:00 PM REPORT ABUSE jennatheyoungcook said:

Rating:

I impressed many people at my church with these cookies. They are easy enough that I will be making them again and again. If you like coconut, you must try this recipe!

This reply was: Helpful Inspiring

Posted 8/25/2010 5:28:21 PM REPORT ABUSE Lyd123 said:

Rating:

Wonderful cookies! And I won my office cookie contest with these! :)

This reply was: Helpful Inspiring

Posted 5/10/2010 5:15:35 PM REPORT ABUSE SouthernCalifGrandma said:

Rating:

These cookies are fantastic. They are my husband's new favorite cookie. I've never used the parchment paper but it made it so simple to remove the cookies. I just flipped it over and used it one more time. I over baked one cookie sheet but the cookies still tasted great. A real winner.

This reply was: Helpful Inspiring