Super-Easy Cupcakes

Super-Easy Cupcakes

You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

24

cupcakes

3
cups Original Bisquick® mix
1
cup sugar
1
cup milk or water
1/4
cup shortening
2
teaspoons vanilla
2
eggs
Favorite frosting, if desired
  1. Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
  2. Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
  3. Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
If only one 12-cup muffin pan is available, refrigerate the remaining batter while baking the first 12 cupcakes.
Time Saver
For a quick and fluffy frosting, stir a little caramel topping into whipped topping. Decorate with chopped peanuts or miniature chocolate chips.
Variation
Stir 1/4 cup miniature chocolate chips into the cupcake batter for chocolate chip cupcakes. Stir a drop or two of mint extract into your favorite frosting.
Simplify
No time to frost? Simply dust these sweet treats with baking cocoa. Or sprinkle with chocolate chips before baking.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 110
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 15 mg;
  • Sodium 210 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.