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Super-Easy Cupcakes

You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.

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( 23 Ratings)

23 Ratings

5 Stars 48%

4 Stars 13%

3 Stars 13%

2 Stars 13%

1 Stars 13%

Member Reviews ( 10 )

6fa6dc69-114a-4792-8568-3cf200931193

Prep Time 15 min
Total Time 60 min
Servings 24

Ingredients

3: cups Original Bisquick® mix

1: cup sugar

1: cup milk or water

1/4: cup shortening

2: teaspoons vanilla

2: eggs

: Favorite frosting, if desired

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Directions

1 Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
2 Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
3 Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

EXPERT TIPS

Expert Tips

If only one 12-cup muffin pan is available, refrigerate the remaining batter while baking the first 12 cupcakes.

For a quick and fluffy frosting, stir a little caramel topping into whipped topping. Decorate with chopped peanuts or miniature chocolate chips.

Stir 1/4 cup miniature chocolate chips into the cupcake batter for chocolate chip cupcakes. Stir a drop or two of mint extract into your favorite frosting.

No time to frost? Simply dust these sweet treats with baking cocoa. Or sprinkle with chocolate chips before baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 110
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 210 mg; 210 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 2/25/2012 12:35:58 PM REPORT ABUSE ValerizzleDizzle said:

Rating:

I made this cupcakes and they are probably one of the worst cupcakes I have ever tasted. Tastes more like a biscuit than a cake. Actually it tastes like a really biscuit-y cake. The texture falls apart. The only thing that was the saving grace to these was this frosting recipe http://www.bettycrocker.com/recipes/fudgy-frosted-brownie-cookies/0164e8d5-7390-46d1-bee4-23971605f588#?st=6&term=bisquick cookies&ps=9&pi=9&fv=AND(HasGridViewImage%3ATrue) But then it tastes like you're eating a frosting covered biscuit.

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