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Recipe

Super-Easy Cupcakes

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You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.

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( 23 Ratings)

23 Ratings

5 Stars 48%

4 Stars 13%

3 Stars 13%

2 Stars 13%

1 Stars 13%

Member Reviews ( 10 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 24

3: cups Original Bisquick® mix

1: cup sugar

1: cup milk or water

1/4: cup shortening

2: teaspoons vanilla

2: eggs

: Favorite frosting, if desired

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1 Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
2 Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
3 Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

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Nutrition Information:

1 Serving (1 Cupcake)

Calories 110

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 15 mg;
Sodium 210 mg;
Total Carbohydrate 17 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 2 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 2/25/2012 12:35:58 PM REPORT ABUSE ValerizzleDizzle said:

Rating:

I made this cupcakes and they are probably one of the worst cupcakes I have ever tasted. Tastes more like a biscuit than a cake. Actually it tastes like a really biscuit-y cake. The texture falls apart. The only thing that was the saving grace to these was this frosting recipe http://www.bettycrocker.com/recipes/fudgy-frosted-brownie-cookies/0164e8d5-7390-46d1-bee4-23971605f588#?st=6&term=bisquick cookies&ps=9&pi=9&fv=AND(HasGridViewImage%3ATrue) But then it tastes like you're eating a frosting covered biscuit.

This reply was: Helpful Inspiring