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Super-Easy Cupcakes

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You don’t need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.

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(22 Ratings)

22 Ratings

5 spoons 50%

4 spoons 14%

3 spoons 14%

2 spoons

1 spoons 14%

Member Reviews (9)

6fa6dc69-114a-4792-8568-3cf200931193

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PREP TIME
15 Min
TOTAL TIME
1 Hr
SERVINGS
24

3: cups Original Bisquick® mix

1: cup sugar

1: cup milk or water

1/4: cup shortening

2: teaspoons vanilla

2: eggs

: Favorite frosting, if desired

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1 Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
2 Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
3 Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

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Expert Tips

If only one 12-cup muffin pan is available, refrigerate the remaining batter while baking the first 12 cupcakes.

For a quick and fluffy frosting, stir a little caramel topping into whipped topping. Decorate with chopped peanuts or miniature chocolate chips.

Stir 1/4 cup miniature chocolate chips into the cupcake batter for chocolate chip cupcakes. Stir a drop or two of mint extract into your favorite frosting.

No time to frost? Simply dust these sweet treats with baking cocoa. Or sprinkle with chocolate chips before baking.