WE RECOMMEND:

Showers & Parties | S'mores Desserts | Father's Day | Birthdays

Super Easy Chicken Pot Pie

Serve this easy chicken pot pie made using just four ingredients. Pillsbury® pie crust, Green Giant® mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 14%

4 Stars 29%

3 Stars 36%

2 Stars 21%

1 Stars

Member Reviews ( 5 )

d66232b9-a49a-48b4-8660-5b638d6ffa4a

Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: box Pillsbury® refrigerated pie crust

2: cups Green Giant® frozen mixed vegetables

1: can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup

2: tablespoons Gold Medal® all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Soften pie crusts as directed on pkg. Thaw and drain vegetables. Make pie crust as directed on pkg for two-crust pie, using 9-inch pie pan.
2 Heat oven to 425°F. Stir together soup, vegetables and flour. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3 Bake 30 to 35 min or until crust is golden brown. Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.

EXPERT TIPS

Expert Tips

To quickly thaw the frozen vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 445
Calories from Fat: 215 ),

% Daily Value

Total Fat: 24 g; 24 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 0mg; 0%;
Sodium: 820 mg; 820 %;
Total Carbohydrate: 49 g; 49 %
(Dietary Fiber 4 g 4 % ),
Protein: 8 g; 8 %

% Daily Value*:

Vitamin A: 68%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 16%;

Exchanges:

3 Starch; 1 Vegetable; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 12/3/2011 7:33:23 PM REPORT ABUSE mama1shirley said:

Rating:

soooo EASY!!! kids loved it. husband hated it. but theres more kids than husbands-so i WILL be making this dish again.

This reply was: Helpful Inspiring

Posted 11/14/2011 7:25:52 PM REPORT ABUSE Alluring321 said:

Rating:

The recipe was good. I didn't like the crust.(maybe because it was great value) I added rotisserie chicken. My son and hubby loved it.

This reply was: Helpful Inspiring

Posted 9/30/2011 12:46:38 PM REPORT ABUSE jknnbsjms said:

Rating:

For me this recipe was ok. I couldn't find the Progresso soup after looking at 3 different stores, so I had to substitute it. It may have been the soup but I just didn't feel it had the WOW factor I was looking for.

This reply was: Helpful Inspiring