Posted 2/23/2013 8:42:49 AM
This has become an easy, tasty, family-favorite recipe. I use boneless, skinless chicken breasts, cut into thin strips to fill the shells (about one split chicken breast/2 shells). Otherwise I make the recipe according to directions. With the dish covered tightly with foil, the chicken and noodles cook completely and are very tender. It is nice to have a quick recipe such as this that is yummy and my family enjoys!