ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Super-Easy Chicken Manicotti
full spoonfull spoonfull spoonfull spoonempty spoon (559 Ratings)

559 Ratings

5 spoons 39%
4 spoons 31%
3 spoons 20%
2 spoons 8%
1 spoons 2%
Super-Easy Chicken Manicotti
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Prep: 20 MinTotal: 1 Hr 20 Min
Write a Review
   

1 - 10 of 105 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/23/2013 8:42:49 AM REPORT ABUSE DawnRD said:
Rating:
This has become an easy, tasty, family-favorite recipe. I use boneless, skinless chicken breasts, cut into thin strips to fill the shells (about one split chicken breast/2 shells). Otherwise I make the recipe according to directions. With the dish covered tightly with foil, the chicken and noodles cook completely and are very tender. It is nice to have a quick recipe such as this that is yummy and my family enjoys!
This reply was: Helpful  Inspiring
Posted 2/22/2013 1:25:45 PM REPORT ABUSE diahalb1 said:
Rating:
We have made several times using left over grilled marinated chicken breasts mixed with ricotta, parmesan, garlic powder, fresh chopped basil to taste mixed with a spoonful or 2 of the pasta sauce (tomatoe or alfredo-both awesome. Always use plenty of extra sauce so noodles do not dry out & make a double batch since they freeze very well.
This reply was: Helpful  Inspiring
Posted 2/22/2013 10:06:57 AM REPORT ABUSE Wywind said:
Rating:
I have made this time and again for a bunch of beef loving cowboys and have had rave reviews everytime! Would definitely reccomend. Fast and easy but so yummy.
This reply was: Helpful  Inspiring
Posted 12/29/2012 4:17:59 PM REPORT ABUSE captcook49 said:
Rating:
Just made this dish, and it turned out to be very delicious. I did follow some of the suggestions that I read. I cooked the chicken tenders and chopped them. I then added riccotti cheese and a little mozz. cheese,covered with sauce and foil. In 1 hr. I uncovered it and added cheese, 10 mins later we were eating. I will make it again.
This reply was: Helpful  Inspiring
Posted 9/20/2012 6:50:59 PM REPORT ABUSE mindy1020 said:
Rating:
very easy to make and loved it! my daughter said i was the best chef ever lol would deff reccomend
This reply was: Helpful  Inspiring
Posted 4/22/2012 8:53:47 PM REPORT ABUSE Cherylynne said:
Rating:
Very easy to make, although I wasn't a big fan of handling the raw chicken that much. The pasta came out a little chewy even though I added a can of tomatoes, thinking that the extra liquid would help the pasta cook more. I will make this again, but will add more liquid and more spices. I had 2 shells left after I had stuffed in all the chicken so I made a quick mixture of cottage cheese (I didn't have any ricotta), shredded cheddar and Italian spices and stuffed them with that - I think it was even better than the chicken!
This reply was: Helpful  Inspiring
Posted 4/18/2012 11:12:44 AM REPORT ABUSE ahoryn06 said:
Rating:
This was super easy to make and I loved it but I added way more cheese then what it called for so it was basically cheese smothered noodles. And even my picky eater loved it...but next time I plan on making it I think I'm going to marinade the chicken the night before and dip it into the sauce so they don't dry out as much. But then again I could have just slightly over cooked the chicken trying to get all the cheese to melt and brown.
This reply was: Helpful  Inspiring
Posted 2/29/2012 6:19:59 PM REPORT ABUSE Blance said:
Rating:
Super easy and my picky girls liked it! I used Tyson ready cooked chicken (found in frozen section). I think next time I make this, I'll use the jumbo pasta shells so that I can put more chicken in!
This reply was: Helpful  Inspiring
Posted 2/21/2012 7:56:37 AM REPORT ABUSE typhanie02 said:
Rating:
This was a hit at the house for the family plus the picky mother-in-law. I bought the wrong size manicotti shells so my chicken tenders had to be cut up first before being placed inside, but other than that it was great. Added some ricotta cheese since I had to cut up the chicken and was good to go. (I also make my tomato sauce from scratch vs. store bought)
This reply was: Helpful  Inspiring
Posted 1/10/2012 11:00:28 PM REPORT ABUSE KitchenQueen1 said:
Rating:
I just made this for my family and it was a HUGE hit! It was easy to make and totally delicious! I did make my own maranara sauce (Tomato sauce, italian seasoning, and garlic and onion powder) And added extra cheese. I am definatly makingg this again!
This reply was: Helpful  Inspiring
1 - 10 of 105 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END