ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Super-Easy Chicken Manicotti
full spoonfull spoonfull spoonfull spoonempty spoon (553 Ratings)

553 Ratings

5 spoons 38%
4 spoons 32%
3 spoons 20%
2 spoons 8%
1 spoons 2%
Super-Easy Chicken Manicotti
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Prep: 20 MinTotal: 1 Hr 20 Min
Write a Review
1 - 10 of 100 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/22/2012 8:53:47 PM REPORT ABUSE Cherylynne said:
Rating:
Very easy to make, although I wasn't a big fan of handling the raw chicken that much. The pasta came out a little chewy even though I added a can of tomatoes, thinking that the extra liquid would help the pasta cook more. I will make this again, but will add more liquid and more spices. I had 2 shells left after I had stuffed in all the chicken so I made a quick mixture of cottage cheese (I didn't have any ricotta), shredded cheddar and Italian spices and stuffed them with that - I think it was even better than the chicken!
This reply was: Helpful  Inspiring
Posted 4/18/2012 11:12:44 AM REPORT ABUSE ahoryn06 said:
Rating:
This was super easy to make and I loved it but I added way more cheese then what it called for so it was basically cheese smothered noodles. And even my picky eater loved it...but next time I plan on making it I think I'm going to marinade the chicken the night before and dip it into the sauce so they don't dry out as much. But then again I could have just slightly over cooked the chicken trying to get all the cheese to melt and brown.
This reply was: Helpful  Inspiring
Posted 2/29/2012 6:19:59 PM REPORT ABUSE Blance said:
Rating:
Super easy and my picky girls liked it! I used Tyson ready cooked chicken (found in frozen section). I think next time I make this, I'll use the jumbo pasta shells so that I can put more chicken in!
This reply was: Helpful  Inspiring
Posted 2/21/2012 7:56:37 AM REPORT ABUSE typhanie02 said:
Rating:
This was a hit at the house for the family plus the picky mother-in-law. I bought the wrong size manicotti shells so my chicken tenders had to be cut up first before being placed inside, but other than that it was great. Added some ricotta cheese since I had to cut up the chicken and was good to go. (I also make my tomato sauce from scratch vs. store bought)
This reply was: Helpful  Inspiring
Posted 1/10/2012 11:00:28 PM REPORT ABUSE KitchenQueen1 said:
Rating:
I just made this for my family and it was a HUGE hit! It was easy to make and totally delicious! I did make my own maranara sauce (Tomato sauce, italian seasoning, and garlic and onion powder) And added extra cheese. I am definatly makingg this again!
This reply was: Helpful  Inspiring
Posted 1/4/2012 4:26:35 PM REPORT ABUSE sedean said:
Rating:
Everyone I've made this dish for loved it. I did make one change. Instead of the uncooked chicken I used Tyson Grilled & Ready fully cooked chicken breast strips. I also use a little more sauce then the recipe calls for because my husband liked his sauce.
This reply was: Helpful  Inspiring
Posted 12/11/2011 4:54:25 PM REPORT ABUSE JoAnnSeal said:
Rating:
This recipe is great with the chicken but its better with ground beef..my family loves it when I cook this.
This reply was: Helpful  Inspiring
Posted 11/1/2011 12:02:21 PM REPORT ABUSE MSP_Foodie said:
Rating:
Definitely a great dish! I did make a few changes to the original recipe, which made it more than 3 steps and 5 ingredients. I pre-cooked the chicken and shredded it, then mixed it with ricotta cheese, mozzarella cheese, Parmesan cheese and cooked spinach. I used this mix to stuff the manicotti. Definitely a good idea to cover the noodles completely because I missed a few spots and the noodles were hard in those areas. Oops! Lesson learned. Topped the noodles off with some extra mozzarella cheese and crushed red pepper flakes. Love it! ;)
This reply was: Helpful  Inspiring
Posted 8/24/2011 11:22:26 AM REPORT ABUSE charlie1178 said:
Rating:
My husband and I love this dish! We changed it a little by adding ricotta cheese and spinach. If you chop the spinach up and add it to the ricotta before stuffing, it makes it a little easier. And I did go by some of the other reviews and made sure the shells were completely covered and it cooked perfectly! Super easy and really good.
This reply was: Helpful  Inspiring
Posted 8/7/2011 10:36:50 PM REPORT ABUSE JoAnnSeal said:
Rating:
My family loved these but much preferred ground beef stuffed over the chicken stuffed .. I have made both kinds a few times we love them both but liked the beef manicotti best.
This reply was: Helpful  Inspiring
1 - 10 of 100 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END