Super Duper Tuna Casserole

Super Duper Tuna Casserole

A yummy classic tuna casserole recipe, for extra-large families or parties.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

12

Servings

2
(1 pound) boxes Elbow Noodles
2
(15 ounce) cans Mixed Vegies, Drained
4
(12 ounce) cans Tuna in water, Drained
2
(10 ounce) cans Cream of Celery Condensed Soup
2 1/2
cups 2% Milk
4
slices Wheat Bread
1/2
teaspoon Rubbed Sage
1/2
teaspoon Garlic Powder
  1. Cook and drain noodles as directed on package.
  2. Set oven to 350.
  3. In 45 X 27 cm baking dish mix noddles, vegies, tuna, condensed soup, and milk. Place dish on middle oven rack. Leave in oven about 55 minutes, or until cooked though and bubbly.
  4. Place bread, sage, and garlic powder in a blender and blend until breadcrumbs become smooth.
  5. Spread breadcrumbs over top of casserole and place back in the over for five minutes, or until breadcrumbs are toasted.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Save time and buy store-bought seasoned breadcrumbs. If you don't have Cream of Celery soups, other creamed soups such as Cream of Chicken or Cream of Mushroom work just as well.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.