Super Chunky Trail Mix Cookies (White Whole Wheat Flour)

Super Chunky Trail Mix Cookies (White Whole Wheat Flour)

These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

 

About 7 dozen cookies

1
cup granulated sugar
1
cup packed brown sugar
1
cup creamy peanut butter
1
cup butter or margarine, softened
2
teaspoons vanilla
2
eggs
1 3/4
cups Gold Medal® white whole wheat flour
1 1/2
cups old-fashioned or quick-cooking oats
1
teaspoon baking powder
1
teaspoon baking soda
2
cups candy-coated chocolate candies
1
cup dry-roasted peanuts
3/4
cup raisins
  1. Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
  3. Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.
Makes About 7 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

Nutrition Information:

1 Serving (1 Cookie)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.