Super-Batch Pancakes

Super-Batch Pancakes

Serving a huge crowd? Here's how to make pancakes for over 130 using Bisquick® mix!

Prep Time

None

Total Time

00

Minutes

Makes

 

About 132 pancakes

15
large eggs
2 1/2
quarts (10 cups) milk
1
box (80 oz) Original Bisquick® mix
  1. Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
  2. In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
  3. Pour by scant 1/4 cupfuls onto hot griddle.
  4. Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)
Makes About 132 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The key to making great pancakes lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking.
How-To
For thinner pancakes, stir in additional milk.

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 90
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 230mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.