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Steps
1
Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
2
In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
3
Pour by scant 1/4 cupfuls onto hot griddle.
4
Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)
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The key to making great pancakes lies in bringing the griddle or skillet to the right temperature. Heat griddle or skillet over medium heat (375°F) for about 10 minutes before cooking.
For thinner pancakes, stir in additional milk.
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