Super-Batch Pancakes

 

15

large eggs

2 1/2

quarts (10 cups) milk

1

box (80 oz) Original Bisquick® mix

• 1 Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
• 2 In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
• 3 Pour by scant 1/4 cupfuls onto hot griddle.
• 4 Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)