Super Athlete Spinach Smoothies

  • Prep 8 min
  • Total 8 min
  • Servings 2

Ingredients

  • 1 box (9 oz) frozen chopped spinach
  • 1 container (6 oz) Greek Fat Free blueberry yogurt
  • 1 avocado half, pitted and peeled
  • 3/4 cup cranberry-blueberry juice
  • 1/2 cup Cascadian Farm® frozen organic blueberries

Steps

  • 1
    Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible.
  • 2
    In blender, place 1/4 cup of the cooked spinach and remaining ingredients. (Cover and refrigerate remaining spinach for another use.) Cover; blend on high speed about 30 seconds or until smooth.
  • 3
    Pour into 2 glasses. Serve immediately.

  • For food safety reasons, frozen vegetables must be cooked.
  • Here's an easy way to pit an avocado: Cut the avocado lengthwise in half around the pit, and pull apart the halves. The pit will stay in one of the halves. Firmly and carefully strike the pit with the sharp edge of a knife. While holding the avocado, twist the knife to loosen and remove the pit.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
75mg
3%
Potassium
430mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
5g
19%
Sugars
19g
Protein
8g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
70%
70%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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