Sunshine Salad

Sunshine Salad

Mandarin oranges and blue cheese dressing make a refreshing combination.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
bag (10 ounces) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces
1
bag (6 ounces) lettuce or 1/2 medium head lettuce, torn into bite-size pieces
2
cans (11 ounces each) mandarin orange segments, drained
1/2
cup reduced-fat blue cheese dressing
1/3
cup Betty Crocker® Bac~Os® bacon flavor bits or chips
  1. Toss greens, lettuce and oranges in large salad bowl; refrigerate.
  2. Just before serving, toss with dressing. Sprinkle with bacon bits.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use one can of mandarin orange segments and one can of pineapple chunks for extra flavor and color.
Planned-Overs
Save the juice from the canned oranges, and stir it into plain or vanilla yogurt for a fruity flavor!
Substitution
Use 4 fresh oranges, peeled and sectioned, instead of the mandarin oranges for a fresh twist.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 145
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 420 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 3 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.