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Sunrise Tacos

Old El Paso® Prize-Winning Recipe Start the day with a smiling Stand 'N Stuff™ taco breakfast and you'll have a sunny day, too!

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( 37 Ratings)

37 Ratings

5 Stars 49%

4 Stars

3 Stars

2 Stars

1 Stars 35%

Member Reviews ( 10 )

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Prep Time 55 min
Total Time 55 min
Servings 4

Ingredients

4: Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)

1: bag (1 lb) refrigerated hash brown potatoes

20: cocktail-size smoked link sausages (from 1-lb package)

8: small slices pepperoni

4: slices turkey bacon

6: eggs

1/2: cup shredded Cheddar cheese (2 oz)

1/4: cup Old El Paso® Thick 'n Chunky salsa

1/2: can (4-oz size) Old El Paso® chopped green chiles

: Salt to taste

: Pepper to taste

1: tablespoon butter or margarine

2: grape tomatoes

: Sour cream

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Directions

1 Heat oven to 325°F. Heat taco shells as directed on box. Grease cookie sheet with shortening. Increase oven temperature to 400°F. Place hash brown potatoes on cookie sheet; bake 35 minutes, stirring twice, until brown.
2 Meanwhile, in 12-inch skillet, cook sausages, pepperoni and bacon over medium-high heat until browned. Remove from skillet; set aside. Wipe skillet clean with paper towel.
3 In medium bowl, beat eggs with wire whisk. Stir in cheese, salsa, green chiles, salt and pepper. In same skillet, melt butter over medium heat. Pour egg mixture into skillet; cook about 5 minutes, stirring frequently, until eggs are set but still moist.
4 Divide cooked potatoes evenly onto 4 plates. Stand warm taco shells on top of potatoes. Divide egg mixture evenly into shells. Poke sausages into eggs to resemble sunrays.
5 Cut each cooked bacon slice into lip shape; cut tomatoes in half. Using sour cream for glue and on outside of shells, arrange pepperoni for eyes, tomato half for nose and bacon for lips. If desired, garnish with additional cheese and sour cream.

EXPERT TIPS

Expert Tips

The Old El Paso® Stand ‘N Stuff™ Kids’ Recipe Contest encourages kids to be creative in the kitchen. It’s way cool!

If there's no sour cream in the fridge, use mayonnaise or plain yogurt for gluing on the eyes, nose and lips.

Do your scrambled eggs end up looking more like rice or peas than the eggs from a restaurant? Avoid too much stirring and cooking too long.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 700
Calories from Fat: 410),

% Daily Value

Total Fat: 46g; 46%
(Saturated Fat 18g, 18% Trans Fat 2g 2% ),
Cholesterol: 395mg; 395%;
Sodium: 1730mg; 1730%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 9/20/2010 3:15:06 PM REPORT ABUSE darnlyon said:

Rating:

Wow, to many calories, fat, sodium, etc. etc. I'll pass.

This reply was: Helpful Inspiring

Posted 9/20/2010 10:09:45 AM REPORT ABUSE iamaredhed39 said:

Rating:

If I served something like this to my child, I am afraid he would have me committed to a looney house....seriously! This is a plate full of sunrise heart attack!

This reply was: Helpful Inspiring