Sunny-Side-Up Stroganoff

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4

Ingredients

Ingredients

2
packages (4 ounces each) stroganoff noodle and sauce mix
1
teaspoon Worcestershire sauce
4
eggs
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh parsley

Directions

Directions

  • 1 Heat oven to 400º. Grease square pan, 8x8x2 inches.
  • 2 Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon. Break 1 egg into each indentation. Sprinkle with salt and pepper.
  • 3 Bake uncovered 15 to 20 minutes or until egg whites and yolks are firm, not runny. Sprinkle with tomato and parsley.

Notes










Tips

Expert Tips

Change the flavor of this brunch casserole by using a different flavor of noodles and sauce mix. To keep the eggs "sunny-side-up," break the egg into a sauce dish or saucer. Carefully slip the egg into the indentation.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
145
% Daily Value
Total Fat
16g
Saturated Fat
6g
Cholesterol
280mg
Sodium
1170mg
Total Carbohydrate
42g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.