Sunny-Side-Up Stroganoff

Sunny-Side-Up Stroganoff

Dinner ready in 35 minutes! Enjoy this classic stroganoff casserole that’s ready in 35 minutes – perfect for a brunch.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

4

servings

2
packages (4 ounces each) stroganoff noodle and sauce mix
1
teaspoon Worcestershire sauce
4
eggs
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh parsley
  1. Heat oven to 400º. Grease square pan, 8x8x2 inches.
  2. Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon. Break 1 egg into each indentation. Sprinkle with salt and pepper.
  3. Bake uncovered 15 to 20 minutes or until egg whites and yolks are firm, not runny. Sprinkle with tomato and parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Change the flavor of this brunch casserole by using a different flavor of noodles and sauce mix. To keep the eggs "sunny-side-up," break the egg into a sauce dish or saucer. Carefully slip the egg into the indentation.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 6g,),
  • Cholesterol 280mg;
  • Sodium 1170mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
  • Protein 17g;
*Percent Daily Values are based on a 2,000 calorie diet.