Sunny-Side-Up Stroganoff

  • Prep 15 min
  • Total 35 min
  • Servings 4

Ingredients

  • 2 packages (4 ounces each) stroganoff noodle and sauce mix
  • 1 teaspoon Worcestershire sauce
  • 4 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium tomato, chopped (3/4 cup)
  • 2 tablespoons chopped fresh parsley

Steps

  • 1
    Heat oven to 400°. Grease square pan, 8x8x2 inches.
  • 2
    Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon. Break 1 egg into each indentation. Sprinkle with salt and pepper.
  • 3
    Bake uncovered 15 to 20 minutes or until egg whites and yolks are firm, not runny. Sprinkle with tomato and parsley.

  • Change the flavor of this brunch casserole by using a different flavor of noodles and sauce mix. To keep the eggs "sunny-side-up," break the egg into a sauce dish or saucer. Carefully slip the egg into the indentation.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
145
Total Fat
16g
Saturated Fat
6g
Cholesterol
280mg
Sodium
1170mg
Total Carbohydrate
42g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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