Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Sunny Lemon-Raspberry Muffins

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.

Prep: 15 MinTotal: 35 Min

1 - 5 of 5 Reviews

Posted 2/18/2011 10:14:55 AM REPORT ABUSE Marie981 said:

Rating:

Recipe is wonderful with raspberries and makes 12 if using the silcone muffin tins.I'm a diabetic and with 25 carbs I feel it fits my program well because of the fiber etc.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:51:08 AM REPORT ABUSE Idieh said:

Rating:

I really enjoyed these. I didn't find lemon yogurt at my store so I substituted peach non-fat yogurt and used a mixed berry assortment instead of just raspberries. Delicious!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:08 AM REPORT ABUSE denisea72 said:

Rating:

I made two different batches of this muffin and neither one turned out good. In fact, they were quite dry and did not have a pleasant taste at all.

This reply was: Helpful Inspiring

Posted 5/17/2007 9:43:11 AM REPORT ABUSE Carol from Dallas said:

Rating:

I''ve made this several times now with good success. I use 1/2 and 1/2, sugar and Splenda. I haven''t used raspberries yet, have used blueberries and blackberries. Thanks, and keep the lightened recipes coming!

This reply was: Helpful Inspiring