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Steps
1
Heat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes.
2
Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
3
Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.
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After dusting with powdered sugar, sprinkle with a little colored sugar for a festive touch.
Flour hands or place a plastic sandwich bag over hand when pressing crust in pan.
If using 20% more cookie mix, add 2 tablespoons water with the cookie mix and butter.
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