Sunny Lemon Bars

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 36

Ingredients

Ingredients

Crust

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine (1 stick), softened

Filling

4
eggs, slightly beaten
1 1/2
cups granulated sugar
1/4
cup Gold Medal™ all-purpose flour
1
tablespoon grated lemon peel
1
teaspoon baking powder
1/2
teaspoon salt
1/4
cup fresh lemon juice (1 large lemon)

Topping

2
tablespoons powdered sugar

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes.
  • 2 Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
  • 3 Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.

Notes










Tips

Expert Tips

After dusting with powdered sugar, sprinkle with a little colored sugar for a festive touch.

Flour hands or place a plastic sandwich bag over hand when pressing crust in pan.

If using 20% more cookie mix, add 2 tablespoons water with the cookie mix and butter.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.