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Steps
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2
Drain pasta; rinse with cold water. Shake to drain well.
3
In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.
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Make this salad up to 24 hours before serving.
For a leaner summer salad, use reduced-fat or fat-free mayonnaise.
Purchase pre-cut broccoli in bags from the produce section.
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