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Sunny Broccoli Pasta Salad

Toss together this delicious broccoli and pasta salad faster than you can stop for deli salad.

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( 50 Ratings)

50 Ratings

5 Stars 40%

4 Stars 22%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 25 min
Servings 8

Ingredients

1: box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

1: cup mayonnaise

2: tablespoons sugar

2: tablespoons cider vinegar

4: cups small fresh broccoli florets

1/4: cup chopped red onion

1/2: cup raisins

1/2: cup sunflower nuts

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.

EXPERT TIPS

Expert Tips

Make this salad up to 24 hours before serving.

For a leaner summer salad, use reduced-fat or fat-free mayonnaise.

Purchase pre-cut broccoli in bags from the produce section.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 380mg; 380%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 12g 12% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 70%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 9/2/2010 11:28:17 AM REPORT ABUSE Mima56 said:

Rating:

I have made this salad all summer and love it! It's great alone for a simple lunch. I tried adding celery but wasn't crazy about it; the flavor was overwhelming. I do add lots of sharp cheese. Have made this with reg. mayo, low-fat mayo (not fat free...yuck), and olive oil mayo. All work fine. Salad will keep 2-3 days.

This reply was: Helpful Inspiring

Posted 6/30/2010 7:17:58 PM REPORT ABUSE SimpleAndTastey said:

Rating:

Super yummy. I love this during the summer. I also add some chopped celery for added crunch.

This reply was: Helpful Inspiring

Posted 6/20/2010 4:44:59 PM REPORT ABUSE renaK1981 said:

Rating:

Very simple and very delicious! I don't like onions, but the red onions give it a great flavor. I added 1/2 cup diced ham and 1/2 cup shredded cheese and the family loved it!

This reply was: Helpful Inspiring