Sunny Broccoli Pasta Salad

Sunny Broccoli Pasta Salad

Toss together this delicious broccoli and pasta salad faster than you can stop for deli salad.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

8

servings

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1
cup mayonnaise
2
tablespoons sugar
2
tablespoons cider vinegar
4
cups small fresh broccoli florets
1/4
cup chopped red onion
1/2
cup raisins
1/2
cup sunflower nuts
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.
Makes 8 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this salad up to 24 hours before serving.
Health Twist
For a leaner summer salad, use reduced-fat or fat-free mayonnaise.
Time-Saver
Purchase pre-cut broccoli in bags from the produce section.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 380mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 12g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.