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Sunflower Seed-Chocolate Chip Cookies

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  • Prep Time 25 min
  • Total Time 60 min
  • Servings 36
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Enjoy these nutty drop cookies made with Betty Crocker® cookie mix – an easy-to-make distinctive treat!

Ingredients

1/2
cup butter or margarine, softened
2
eggs
5
drops yellow food color, if desired
1
pouch (1 lb 1.5 oz) Betty Crocker™ walnut chocolate chip cookie mix
2
tablespoons ground flaxseed or flaxseed meal
1/2
cup roasted salted sunflower nuts
1/2
cup sliced almonds
1/2
cup shredded coconut

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
  • 2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

Expert Tips

Flaxseed contains several essential nutrients, including calcium, iron, niacin and vitamin E. Store it in the refrigerator or freezer up to 6 months.

I just wanted to create a new recipe using healthier ingredients. My kids loved this cookie!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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