This delightful edible bouquet is perfect for a bridal shower, garden party or Mother's Day celebrations.
SAVE ON THIS RECIPE!
We used seven of the cupcakes to make a cute bouquet and arranged the remaining cupcakes on a large platter. If you like, make additional bouquets and use as centerpieces for individual tables.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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