Sun-Dried Tomato Turkey Hoagies

Enjoy this hearty sandwich layered with turkey, onion, cheese and olives – a delicious dinner.

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Prep Time 15 min
Total Time 0 min
Servings 4

Ingredients

4: soft hoagie or submarine sandwich rolls (about 6 inches), split

2: tablespoons mayonnaise or salad dressing

1/4: cup sun-dried tomato spread

4: romaine leaves

8: ounces thinly sliced cooked turkey

8: very thin slices red onion

4: slices (1 ounce each) mozzarella cheese

1/4: cup sliced ripe olives

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Directions

1 Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
2 Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.

EXPERT TIPS

Expert Tips

Provolone or Colby cheese slices can be used instead of the mozzarella.

Chill individual cans of fruit cocktail to serve with the sandwiches. Chocolate chip cookies make a perfect dessert.

The sun-dried tomato spread can be found near the Italian foods or in the produce department of the grocery store. If you can't locate it, substitute a thin layer of julienne-cut sun-dried tomatoes packed in oil.

Got questions? Our experts have the answers. Ask Betty now.