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Prep 10min
Total10min
Servings1
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Ingredients
3/4
cup grated Parmesan cheese
1/2
cup sun-dried tomatoes in oil, undrained
1/3
cup olive or vegetable oil
3
cloves garlic
1/4
cup pine nuts
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Steps
1
Place all ingredients in food processor. (Do not use blender.)
2
Cover and process about 3 minutes, stopping occasionally to scrape sides, until smooth.
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Toasting brings out a nuttier flavor of pine or other nuts. A good doneness test, along with color, is when you can smell the toasted aroma.
To toast nuts, sprinkle in an ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove them immediately from the hot pan so they don't continue to toast and become too dark or scorch.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
80
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
75 mg
Potassium
60 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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