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Sun-Dried Tomato Pesto

Presto, it's pesto! A food processor makes it easy.

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 (3) 3 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Ingredients

3/4
cup grated Parmesan cheese
1/2
cup sun-dried tomatoes in oil, undrained
1/3
cup olive or vegetable oil
3
cloves garlic
1/4
cup pine nuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place all ingredients in food processor. (Do not use blender.)
  • 2 Cover and process about 3 minutes, stopping occasionally to scrape sides, until smooth.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
80
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
75 mg
75 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
2%;
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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