These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Keep these savory muffins moist by using the sun-dried tomatoes packed in olive oil. Rehydrated sun-dried tomatoes, although equally delicious, will make for a drier muffin.
Cut up the fresh basil quickly by placing it in a small cup and cutting it with kitchen scissors until it is in small pieces.
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