Sun-Dried Tomato Chicken

A little zest to "pep" up your chicken

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Member Recipe By TheButchDiva

Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

2: slices bacon; chopped

4: small boneless skinless chicken breasts halves

1/4: cup Kraft sun dried tomato vinaigrette dressing

1: Tsp dried basil leaves

2: tomatoes; chopped

2: Tbs grated parmesan cheese

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Directions

1 COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
2 ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).
3 TRANSFER chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese

EXPERT TIPS

Expert Tips

Substitute: Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving. Serving Suggestion: Serve with a crisp mixed green salad & steamed veggies

Got questions? Our experts have the answers. Ask Betty now.