Sun-Dried Tomato and Prosciutto Pizza

An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 16

Ingredients

1
package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
1/4
cup sun-dried tomato spread
3
ounces thinly sliced prosciutto, cut into thin strips
2
tablespoons shredded fresh basil leaves
1
cup finely shredded mozzarella cheese (4 oz)
  • 1 Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
  • 2 Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Expert Tips

To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.

You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
220mg
220%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.