Sun-Dried Tomato and Prosciutto Pizza

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 16

Ingredients

Ingredients

1
package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
1/4
cup sun-dried tomato spread
3
ounces thinly sliced prosciutto, cut into thin strips
2
tablespoons shredded fresh basil leaves
1
cup finely shredded mozzarella cheese (4 oz)

Directions

Directions

  • 1 Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
  • 2 Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Notes










Tips

Expert Tips

To easily shred basil, tightly roll up the leaves like a cigar and cut into thin crosswise strips.

You can assemble the pizza up to 2 hours ahead of time. Keep it covered in the refrigerator, and bake just before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.