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Sun-Dried Tomato and Mint Pesto

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/3
cup sun-dried tomatoes in oil, drained
1/4
cup firmly packed fresh mint leaves or 4 teaspoons dried mint leaves
2
tablespoons chopped walnuts
2
tablespoons tomato paste
2
tablespoons water
1
tablespoon olive or vegetable oil
1
teaspoon lemon juice
1/2
teaspoon pepper
1
clove garlic

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Directions

  • 1 Place all ingredients in food processor or blender. Cover and process until mixture is almost smooth.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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