Sun-Dried Tomato and Mint Pesto

Sun-Dried Tomato and Mint Pesto

Prep Time

None

Total Time

00

Minutes

Makes

 

1/3
cup sun-dried tomatoes in oil, drained
1/4
cup firmly packed fresh mint leaves or 4 teaspoons dried mint leaves
2
tablespoons chopped walnuts
2
tablespoons tomato paste
2
tablespoons water
1
tablespoon olive or vegetable oil
1
teaspoon lemon juice
1/2
teaspoon pepper
1
clove garlic
  1. Place all ingredients in food processor or blender. Cover and process until mixture is almost smooth.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.