Betty Crocker

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Sun-Dried Tomato and Mint Pesto

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1/3: cup sun-dried tomatoes in oil, drained

1/4: cup firmly packed fresh mint leaves or 4 teaspoons dried mint leaves

2: tablespoons chopped walnuts

2: tablespoons tomato paste

2: tablespoons water

1: tablespoon olive or vegetable oil

1: teaspoon lemon juice

1/2: teaspoon pepper

1: clove garlic

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Directions

1 Place all ingredients in food processor or blender. Cover and process until mixture is almost smooth.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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