Sun-Dried Tomato and Herb Pizza

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

1
package (16 ounces) ready-to-serve pizza crust (12 to 14 inches in diameter)
1/4
cup soft cream cheese with chives and onions
1/2
cup oil-packed sun-dried tomatoes, drained and sliced
2
tablespoons chopped fresh or 2 teaspoons dried oregano leaves
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1
cup shredded mozzarella cheese (4 ounces)
1/4
cup shredded Cheddar cheese (1 ounce)

Directions

Directions

  • 1 Heat oven to 425º. Place pizza crust on ungreased cookie sheet. Spread with cream cheese. Top with tomatoes, oregano and basil. Sprinkle with cheeses.
  • 2 Bake 8 to 10 minutes or until cheese is melted. Cut into wedges.

Notes










Tips

Expert Tips

Use 1 1/4 cups shredded provolone cheese (5 ounces) instead of the mozzarella and Cheddar cheeses. Provolone cheese has a slightly rich, smoky flavor that would be delicious on this pizza.

Add 1/2 cup thinly sliced mushrooms to the pizza when topping with the tomatoes. Or for the meat lovers in your family, add small amounts of chopped pepperoni to part of the pizza.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
510mg
510%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
),
Protein
13g
13%
;
% Daily Value*:
Iron
18%;
Exchanges:
2 Starch; 3 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.