Sun-Dried Tomato and Herb Pizza

Sun-Dried Tomato and Herb Pizza

Top these cheesy and herbed pizzas with sun-dried tomatoes for a flavorful and meatless dinner - ready in 20 minutes. perfect for Italian-style dinner.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
package (16 ounces) ready-to-serve pizza crust (12 to 14 inches in diameter)
1/4
cup soft cream cheese with chives and onions
1/2
cup oil-packed sun-dried tomatoes, drained and sliced
2
tablespoons chopped fresh or 2 teaspoons dried oregano leaves
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1
cup shredded mozzarella cheese (4 ounces)
1/4
cup shredded Cheddar cheese (1 ounce)
  1. Heat oven to 425ยบ. Place pizza crust on ungreased cookie sheet. Spread with cream cheese. Top with tomatoes, oregano and basil. Sprinkle with cheeses.
  2. Bake 8 to 10 minutes or until cheese is melted. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use 1 1/4 cups shredded provolone cheese (5 ounces) instead of the mozzarella and Cheddar cheeses. Provolone cheese has a slightly rich, smoky flavor that would be delicious on this pizza.
Variation
Add 1/2 cup thinly sliced mushrooms to the pizza when topping with the tomatoes. Or for the meat lovers in your family, add small amounts of chopped pepperoni to part of the pizza.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 510mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.