Top these cheesy and herbed pizzas with sun-dried tomatoes for a flavorful and meatless dinner - ready in 20 minutes. perfect for Italian-style dinner.
SAVE ON THIS RECIPE!
Use 1 1/4 cups shredded provolone cheese (5 ounces) instead of the mozzarella and Cheddar cheeses. Provolone cheese has a slightly rich, smoky flavor that would be delicious on this pizza.
Add 1/2 cup thinly sliced mushrooms to the pizza when topping with the tomatoes. Or for the meat lovers in your family, add small amounts of chopped pepperoni to part of the pizza.
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