Summertime Shrimp Rounds

Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

Ingredients

1
container (5 ounces) garlic-and-herb or herb spreadable cheese
4
bagels, cut horizontally in half
32
cooked medium shrimp (about 1 1/2 pounds)
1
small cucumber, thinly sliced
1/4
cup chopped red onion or green onions
8
cherry tomatoes
  • 1 Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
  • 2 Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.

Expert Tips

Use your favorite flavor of bagels—onion, poppy seed, garlic and pumpernickel all are delicious.

Just add iced tea and slices of honeydew melon and cantaloupe for a perfect summertime brunch or light supper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Open-face Sandwich
Calories
155
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
240mg
240%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
9g
9%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Starch; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.