Summertime Shrimp Rounds

Summertime Shrimp Rounds

Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

8

open-face

1
container (5 ounces) garlic-and-herb or herb spreadable cheese
4
bagels, cut horizontally in half
32
cooked medium shrimp (about 1 1/2 pounds)
1
small cucumber, thinly sliced
1/4
cup chopped red onion or green onions
8
cherry tomatoes
  1. Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
  2. Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.
Makes 8 open-face sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use your favorite flavor of bagels—onion, poppy seed, garlic and pumpernickel all are delicious.
Menu Idea
Just add iced tea and slices of honeydew melon and cantaloupe for a perfect summertime brunch or light supper.

Nutrition Information:

1 Serving (1 Open-face Sandwich)
  • Calories 155
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 4g,),
  • Cholesterol 55mg;
  • Sodium 240mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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