Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.
container (5 ounces) garlic-and-herb or herb spreadable cheese
bagels, cut horizontally in half
cooked medium shrimp (about 1 1/2 pounds)
small cucumber, thinly sliced
cup chopped red onion or green onions
Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.
Use your favorite flavor of bagels—onion, poppy seed, garlic and pumpernickel all are delicious.
Just add iced tea and slices of honeydew melon and cantaloupe for a perfect summertime brunch or light supper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Open-face Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.