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Summertime Shrimp Rounds

Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.

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Prep Time 5 min
Total Time 5 min
Servings 8

Ingredients

1: container (5 ounces) garlic-and-herb or herb spreadable cheese

4: bagels, cut horizontally in half

32: cooked medium shrimp (about 1 1/2 pounds)

1: small cucumber, thinly sliced

1/4: cup chopped red onion or green onions

8: cherry tomatoes

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Directions

1 Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
2 Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.

EXPERT TIPS

Expert Tips

Use your favorite flavor of bagels—onion, poppy seed, garlic and pumpernickel all are delicious.

Just add iced tea and slices of honeydew melon and cantaloupe for a perfect summertime brunch or light supper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Open-face Sandwich

Calories: 155
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 4g, 4% ),
Cholesterol: 55mg; 55%;
Sodium: 240mg; 240%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% ),
Protein: 9g; 9%

% Daily Value*:

Iron: 10%;

Exchanges:

1 Starch; 1 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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