Summer Squash Stir-Fry

Summer Squash Stir-Fry

Harvest garden flavor with zucchini, pattypan and yellow summer squash roasted in your grill basket and tossed with ripe tomatoes. Quick and fresh!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

2
small zucchini, cut into 1/4-inch slices
2
small yellow summer squash, cut into 1/4-inch slices
6
baby pattypan squash, cut in half
1/4
cup citrus vinaigrette dressing
2
medium roma (plum) tomatoes, sliced
2
tablespoons chopped fresh cilantro
  1. Heat coals or gas grill for direct heat. In large bowl, mix zucchini, summer squash, pattypan squash and dressing. Place mixture in grill basket (grill “wok”). Reserve dressing in bowl.
  2. Cover and grill squash over medium heat 10 to 13 minutes, shaking basket or stirring squash occasionally, until crisp-tender. Return squash to bowl with dressing. Add tomatoes and cilantro; toss to coat.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Look for the citrus vinaigrette dressing with the salad dressings and sauces. If it’s not available, balsamic and Asian vinaigrettes work well in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.