Posted 6/23/2011 12:54:16 PM
Lisa Scott- Salem VA
I am not a Martini drinker, but for the garnish, why not roast the marshmallow just till good and light brown. Then drizzle with chocolate syrup and sprinkle on the crumbs? That way there is the unmistakable taste of the toasted marshmallow! If you dont toast it for too long, it will not melt so much it wont stay on the skewer.