Summer Salad with Asiago, Pears, and Cashews

Summer Salad with Asiago, Pears, and Cashews

Enjoy this fresh toss salad made with greens and pear. Perfect for side dish that can be ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

5

servings

Dressing
1/4
cup olive oil
1
tablespoon balsamic vinegar
2
teaspoons honey
1/2
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon pepper
Salad
1
bag (5 oz) mixed spring greens
1/2
cup shaved Asiago cheese
1
medium ripe pear, thinly sliced
1/2
cup cashew halves and pieces
  1. In small jar with tight-fitting lid, shake dressing ingredients.
  2. In medium bowl, toss greens with dressing; arrange on serving platter. Top with remaining salad ingredients. Serve immediately.
Makes 5 servings (1 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 210mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.