Summer Refrigerator Relish

Summer Refrigerator Relish

This crunchy veggie relish takes just 20 minutes of prep time and serves as the perfect topper to hot dogs or as a colorful condiment at any summer picnic.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

6

cups

6
cups finely chopped cabbage
1
cup sugar
1/2
cup white or cider vinegar
1 1/2
teaspoons salt
1
teaspoon mustard seed
1/2
teaspoon celery seed
2
medium cucumbers, shredded (3 cups)
1
medium red bell pepper, chopped (1 cup)
  1. Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
  2. Cover and refrigerate at least 24 hours but no longer than 2 weeks.
Makes 6 cups relish
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To chop cabbage, place flat side of 1/4 head of cabbage on cutting board. Cut into thin slices with large sharp knife. Cut slices several times to make smaller pieces.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 40
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.