Summer Refrigerator Relish

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Summer Refrigerator Relish

Cool, crunchy and refreshing, this quick-to-fix relish complements an assortment of sandwiches.

Prep Time

Minutes

Total Time

Minutes

Makes

cups

cups finely chopped cabbage

cup sugar

1/2

cup white or cider vinegar

1 1/2

teaspoons salt

teaspoon mustard seed

1/2

teaspoon celery seed

medium cucumbers, shredded (3 cups)

medium red bell pepper, chopped (1 cup)

Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Makes 6 cups relish

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

To chop cabbage, place flat side of 1/4 head of cabbage on cutting board. Cut into thin slices with large sharp knife. Cut slices several times to make smaller pieces.

Nutrition Information:

1 Serving (1/4 Cup)

Calories 40

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 150mg;
Total Carbohydrate 10g

(Dietary Fiber 1g,

Protein 0g;

Percent Daily Value*:

Exchanges:

2 Vegetable;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Summer Refrigerator Relish

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens